When it comes to coffee, I've always been a "cream, no sugar...thanks" coffee drinker. At a brunch with friends, I watched one scoop a big spoonful of honey from the jar and stir it into her cup of coffee. What?! It seemed so wrong, but as I found out, tastes oh-so good.
I've been using raw, creamed honey and stirring an entire spoonful of the sweet, solid substance into my cup of coffee every morning. Choosing raw honey over sugar gives the benefit of an unprocessed sweetener and beyond that, raw honey has antibacterial properties and never spoils.
Make an extra tasty cup of coffee by adding cinnamon to the grounds before brewing, and then stirring a spoonful of honey into your coffee. Mmm!
I've been using raw, creamed honey and stirring an entire spoonful of the sweet, solid substance into my cup of coffee every morning. Choosing raw honey over sugar gives the benefit of an unprocessed sweetener and beyond that, raw honey has antibacterial properties and never spoils.
Make an extra tasty cup of coffee by adding cinnamon to the grounds before brewing, and then stirring a spoonful of honey into your coffee. Mmm!
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