What started as a "use the random bits of leftover veggies" type of meal ended up being a great vegetarian meal.
What you need:
What you need:
- 1 cup quinoa
- Asparagus
- Red bell pepper
- White onion
- 2 cloves of garlic
- Extra virgin olive oil
- Shaved Parmesan
- In a large sauce pan, add 1 cup quinoa to 2 cups water. Boil until water is absorbed.
- Wash asparagus and pepper; chop or mince desired quantity of all vegetables.
- While the quinoa is cooking, begin by sauteing the asparagus in olive oil. Once it is slightly browned, add the peppers, onions and garlic. Continue cooking until onions are clear.
- Add the cooked quinoa to the vegetables and saute a few more minutes.
- Spoon into a serving dish and top with shaved Parmesan.